Cheese Sale at Free World MallCheese Sale

Aged Cheddar Cheese Imported Cheeses from Italy, Ireland, France, Denmark

Shop the greatest-tasting cheeses on earth, on sale, and in stock. We found delicious Irish Cheddar, Smoked Wisconsin Cheeses, Imported Cheese from around the world like Gouda, Feta, Brie, and more.

History of Cheese

Cheese predates recorded history and was most likely discovered by accident during the transport of fresh milk in the organs of ruminants such as sheep, goats, cows, and buffalo 1. It is thought that cheese was first discovered around 8000 BC around the time when sheep were first domesticated.

Rennet, the enzyme used to make cheese, is naturally present in the stomachs of ruminants. The leak-proof stomachs and other bladder-like organs of animals were often put to use to store and transport milk and other liquids. Without refrigeration, warm summer heat in combination with residual rennet in the stomach lining would have naturally curdled the milk to produce the earliest forms of cheese. These milk curds were strained, and salt was added for extra preservation, giving birth to what we now know as “cheese”.

Sheep Cheese Black Truffle Wheel | 7.0 pounds (LB) | Pack of 1

Sheep Cheese Black Truffle Wheel | 7.0 pounds (LB) | Pack of 1

$253.58
  • Top Feature
  • Product Info
Product Info
  • Brand

    Pay Pay

  • Number of Items

    1

  • Flavor

    SHEEP MILK

  • Item Weight

    7 Pounds

  • Item Form

    WHEEL

Top Feature
  • The blend of our sheep cheese with one of the most representative products of the Mediterranean cuisine results in a product with an authentic Spanish flavor.
  • The best cheese is produced when the milk is the richest, between August and December
  • The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass.
  • Soft but compact cheese with a wide range of culinary possibilities. Cut into cubes, it can make a very innovative tapa by itself, or it can be used as an ingredient in a salad.

Early Cheesemaking
Early cheesemaking is prevalent in the Middle East, Europe, and Central Asia 1. The earliest forms of cheese were made daily and eaten fresh due to warm climates. Early Roman texts describe how ancient Romans enjoyed cheese often. They enjoyed various cheeses, and cheese-making was already considered an art form. They provided hard cheese for the Roman legions.

Types of Cheese
Cheese comes in many varieties, each with its own unique flavor and texture. Some popular types of cheese include:

  • Cheddar: A hard English cheese that is often used in sandwiches or grated over pasta dishes.
    English Farmhouse Cheddar Cheese (Whole Wheel Approximately 40 Lbs)

    English Farmhouse Cheddar Cheese (Whole Wheel Approximately 40 Lbs)

    $919.95
    • Top Feature
    • Product Info
    Product Info
    • Number of Items

      1

    • Unit Count

      1.00 Count

    • Variety

      Cheddar

    • Item Form

      Bar

    • Flavor

      Cheddar

    Top Feature
    • FROM GREAT BRITIAN
    • SHARP AND TANGY
  • Brie: A soft French cheese with a mild flavor that is often served with crackers or fruit.
    French Cheese Brie De Meaux - Approx. 7 pounds - Whole Wheel

    French Cheese Brie De Meaux - Approx. 7 pounds - Whole Wheel

    3.5 / 5 (4 ratings)
    $230.95
    • Top Feature
    • Product Info
    Product Info
    • Brand

      MARKY\\\'S

    • Number of Items

      1

    • Unit Count

      1.00 Count

    • Item Form

      Cream

    • Flavor

      Nutty

    Top Feature
    • French cheese with delicious cream flavor. As the maturing process continues one detects a subtle nutty flavor
    • Has a milky and rich taste underlined by sweet and buttery flavors of mushrooms or truffles and almonds
    • Taste perfectly in pairs with Champagne, a red Bordeaux or Burgundy
    • Natural source of calcium
    • Overnight Delivery with Ice Packs
  • Mozzarella: An Italian cheese that is often used on pizza or in salads.
    Italian Buffalo Milk Cheese Mozzarella in Brine - 12 pcs. x 7 oz / 198 g

    Italian Buffalo Milk Cheese Mozzarella in Brine - 12 pcs. x 7 oz / 198 g

    4 / 5 (17 ratings)
    $144.90
    • Top Feature
    • Product Info
    Product Info
    • Brand

      Marky\\\'s Caviar

    • Number of Items

      12

    • Unit Count

      84 Ounce

    • Variety

      Mozzarella

    • Flavor

      Mozzarella

    Top Feature
    • Mozzarella di Bufala, a unique drawn-curd cheese, is a true Italian delicacy made from the creamy whole milk of Mediterranean water buffalo. Its decadently richer flavor and creamier texture set it apart from the more common cow\\\'s milk Mozzarella.
    • Vill\\\' Antica\\\'s artisanal Mozzarella di Bufala is crafted from the fresh milk of Italian Mediterranean buffaloes, expertly shaped into spherical balls, and packed in brine. With a higher fat content than cow\\\'s milk, buffalo milk imparts a rich, creamy taste with notes of tangy sweetness and a softer, more supple texture to the cheese. This Mozzarella di Bufala boasts a moist, slightly elastic consistency with a pearly white color.
  • Feta: A Greek cheese that is often crumbled over salads or used in Mediterranean dishes.
    Traditional Feta Cheese by The Kryssos Olive Co.- Case of 12 x 8oz. Blocks

    Traditional Feta Cheese by The Kryssos Olive Co.- Case of 12 x 8oz. Blocks

    5 / 5 (4 ratings)
    $99.98
    • Top Feature
    • Product Info
    Product Info
    • Brand

      The Kryssos Olive Co.

    • Number of Items

      12

    • Unit Count

      96.0 Ounce

    • Variety

      Feta

    • Item Form

      Bar

    Top Feature
    • Traditional style Feta cheese
    • Tangy and slightly salty
    • Great for topping salads, pizza and more
    • Easily crumbled with a fork
  • Gouda: A Dutch cheese that is often used in sandwiches or grated over pasta dishes.
    Aged Gouda Cheese Old Amsterdam - approx. 11 LBS - OVERNIGHT GUARANTEED

    Aged Gouda Cheese Old Amsterdam - approx. 11 LBS - OVERNIGHT GUARANTEED

    5 / 5 (1 rating)
    $320.54
    • Product Info
    Product Info
    • Brand

      Old Amsterdam

    • Number of Items

      1

    • Unit Count

      176 Fl Oz

    • Variety

      Gouda

    • Item Form

      Cream

Is Cheese Good For You?
Cheese is a good source of calcium, protein, and vitamin D 1. However, it is also high in fat (varies by cheese type) and sodium. Therefore, cheese should be consumed in moderation as part of a balanced diet.

Best Cheeses for Your Health
Some cheeses are healthier than others. Here are some examples:

Parmesan: A hard Italian cheese that is high in protein and calcium but low in fat.
Swiss: A low-fat cheese that is high in protein and calcium.
Feta: A Greek cheese that is lower in fat than many other types of cheese.
Mozzarella: An Italian cheese that is lower in fat than many other types of cheese.

Free World Mall thanks you for supporting cheesemakers worldwide. Support your local farms. No farms, no milk, no cheese. Please vote wisely. Be free to enjoy cheese and freedom. Remember, today’s disinformation is tomorrow’s revelation.  Freedom is never free.

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