Gourmet Ham
A Chef’s Guide to Buying and Cooking Ham: Types, Tips, and Popular Recipes
Ham is one of the most versatile and beloved ingredients in kitchens around the world. Its savory, salty, and sometimes sweet flavor has made it a favorite centerpiece for holiday feasts, weekend breakfasts, and gourmet dinners. Whether you’re new to working with ham or a seasoned pro, understanding the different types of ham, how to choose the best ham for your dishes, and discovering exciting recipes will elevate your culinary game.
For chefs looking to experiment or just stock up on premium ham, buying from diverse sources is key. You can explore and buy ham from around the world on sale at FreeWorldMall.com.
What is Ham?
Ham is the preserved hind leg of a pig, typically cured with salt, sugar, and other seasonings. It can be either dry-cured or wet-cured, and is often smoked for added flavor. The result is a rich, flavorful meat that varies in texture and taste depending on how it was prepared. From tender and delicate to smoky and robust, ham is a culinary staple with centuries of history.
Types of Ham
Before diving into recipes, it’s important to familiarize yourself with the various types of ham. Different hams lend themselves to different dishes, so knowing your options helps you choose the right one for your culinary creations.
1. City Ham
City hams are the most common type of ham in the United States. These hams are wet-cured (brined) and can be sold pre-cooked or uncooked. They are typically milder in flavor compared to their dry-cured cousins and come in a variety of cuts, including whole, half, or spiral-sliced.
- How to Use: City hams are versatile and easy to work with. You can glaze and bake them for a main course, or use the slices in sandwiches, salads, or breakfast dishes.
2. Country Ham
Country ham is dry-cured, usually with a heavy dose of salt, and is aged for several months to develop a robust, complex flavor. Unlike city ham, country ham is often smoked and air-dried, giving it a denser texture and intense flavor profile.
- How to Use: Because of its salty, rich flavor, country ham is often sliced thin and served in smaller portions. It’s great for breakfast with eggs, biscuits, or incorporated into charcuterie boards.
3. Prosciutto
Prosciutto, originating from Italy, is a dry-cured ham that’s sliced very thin and typically served uncooked. Prosciutto crudo is aged for several months, resulting in a tender texture and sweet, slightly nutty flavor.
- How to Use: Perfect for appetizers, prosciutto pairs beautifully with melon, figs, or burrata cheese. It also makes a great topping for gourmet pizzas or wrapped around vegetables for a light and elegant starter.
4. Jamon Iberico
From Spain, Jamon Iberico is considered one of the finest hams in the world. Made from Iberian pigs that are often fed a diet of acorns, this ham has a uniquely nutty flavor. It is dry-cured and aged for up to four years.
- How to Use: Serve Jamon Iberico on its own or with crusty bread to appreciate its luxurious flavor. It’s also a fantastic addition to tapas plates and pairs well with wine and cheese.
5. Black Forest Ham
Black Forest ham hails from Germany and is known for its dark, flavorful crust, created through a smoking process using pine or fir wood. It has a slightly sweet, smoky flavor and is usually sold pre-cooked.
- How to Use: Black Forest ham is excellent for sandwiches, especially when paired with cheeses like Swiss or cheddar. It also works well in omelets, quiches, or as a topping for salads and pizzas.
6. Virginia Ham
Virginia ham is a type of country ham that is dry-cured and smoked, giving it a salty, intense flavor. Traditionally aged for at least 12 months, this ham is a popular choice in southern cuisine.
- How to Use: Serve thin slices of Virginia ham on biscuits or with pickles and cheese. You can also incorporate it into hearty dishes like ham and bean soup or baked with collard greens.
How to Choose the Best Ham
When buying ham, consider the following factors to ensure you’re selecting the best product for your needs:
1. Cured vs. Uncured
- Cured hams are preserved using salt, nitrates, and sometimes sugar, giving them their characteristic flavor and long shelf life. Most hams fall into this category, including city and country hams.
- Uncured hams are preserved naturally with ingredients like celery powder, sea salt, and beet juice. While they are technically “uncured,” these hams are still flavorful and can be a great option for those seeking a more natural product.
2. Bone-In vs. Boneless
- Bone-in hams offer better flavor, as the bone helps retain moisture and imparts a richer taste. They’re great for roasting or baking as a centerpiece for large meals.
- Boneless hams are easier to slice and work with, making them a practical option for sandwiches, salads, or quick meals.
3. Pre-Cooked vs. Raw
- Pre-cooked hams are convenient, especially if you’re short on time. You can simply reheat or serve them cold.
- Raw hams offer the chance to season and cook them exactly how you like, though they require more preparation time.
4. Spiral-Cut
- Spiral-cut hams are pre-sliced for convenience, making them ideal for large gatherings where you want easy, uniform slices. These are usually pre-cooked and just need to be warmed up before serving.
Popular Ham Recipes
Now that you’re familiar with the different types of ham and how to choose the best one, let’s explore some mouth-watering recipes that showcase the versatility of this delicious meat.
1. Classic Glazed Ham
A beautifully glazed ham is a show-stopping dish perfect for holidays and special occasions. This recipe combines the savory taste of ham with the sweetness of a honey-brown sugar glaze.
Ingredients:
- 1 bone-in, pre-cooked ham (8-10 lbs)
- 1 cup brown sugar
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup apple cider vinegar
- 1 tsp ground cloves
Instructions:
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern and place it on a roasting rack.
- Combine the brown sugar, honey, mustard, vinegar, and cloves in a small saucepan. Heat until the mixture becomes smooth.
- Brush the glaze over the ham and bake for 1.5 to 2 hours, basting every 30 minutes.
- Allow the ham to rest for 15 minutes before slicing and serving.
2. Prosciutto-Wrapped Asparagus
This elegant appetizer is perfect for parties or gourmet dinners. The saltiness of the prosciutto complements the tender, crisp asparagus.
Ingredients:
- 1 lb fresh asparagus, trimmed
- 12 thin slices of prosciutto
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Wrap each asparagus spear with a slice of prosciutto.
- Place the wrapped asparagus on a baking sheet and drizzle with olive oil.
- Season with salt and pepper, then bake for 10-12 minutes until the prosciutto is crispy.
- Serve warm as an appetizer or side dish.
3. Ham and Cheese Breakfast Casserole
This hearty breakfast dish is perfect for weekend brunches. It’s easy to make and can be prepped the night before for a stress-free morning.
Ingredients:
- 6 cups cubed bread (day-old works best)
- 2 cups cooked ham, diced
- 1 ½ cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer the cubed bread, ham, and cheese.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread and ham.
- Bake for 40-45 minutes until the eggs are set and the top is golden brown.
- Let the casserole cool slightly before slicing and serving.
Buying Ham from Around the World
When it comes to sourcing premium ham, don’t limit yourself to local options. Thanks to the convenience of online shopping, you can explore and buy ham from around the world, allowing you to try unique flavors and types that aren’t readily available in your area. For chefs looking to elevate their dishes, FreeWorldMall.com offers a wide variety of hams from different countries at competitive prices. You can discover everything from traditional Jamon Iberico to classic Black Forest hams, all just a click away.
Ham is a truly versatile ingredient that can be the star of any meal, from gourmet appetizers to hearty main courses. Understanding the different types of ham, knowing how to choose the best product, and experimenting with a variety of recipes will enrich your cooking experience. Whether you’re preparing a classic glazed ham for a holiday dinner or whipping up a quick ham and cheese sandwich, this timeless ingredient is a must-have in any kitchen.
If you’re looking to explore international varieties of ham, be sure to bookmark FreeWorldMall.com to find the best deals on hams from around the world. Explore more delicious Ham Recipes online on New England Recipes. Happy cooking!
Natural Smoked Ham Meals Comparison Shopping
| Photo | Title | Price | Buy |
|---|---|---|---|
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Jamon Serrano - Oro Reserva - Bone In 17-18 Lb - 20 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit | $199.99 ($199.99 / lb) | ON SALE |
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Petite Country Ham 3-4 Pounds | $67.99 ($22.66 / lb) | ON SALE |
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igourmet Spanish Fiesta Classic Gift Box - Includes a gourmet cheese assortment, ham, Spanish Chorizo, Spanish olives, and gourmet nuts. | ON SALE | |
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Spanish Fiesta Premier Gourmet Gift Basket (5.6 lbs of Deliciousness) - Includes a Gourmet Spanish Cheese Assortment, Ham, Spanish Chorizo, Spanish olives, gourmet Chocolates, and Spain's finest | ON SALE | |
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Alma Gourmet Italian Prosciutto Trimmed Block | Ready to Slice Boneless Italian Ham | 6 lb Approx. (Pack of 1) | ON SALE | |
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Jamon Serrano Sliced 3 oz - 15 months aged dry cured ham - Spanish Gourmet Delicatessen - SPAIN | $10.99 ($58.61 / lb) | ON SALE |
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100% Ibérico Ham 15 -17 lb + Ham Stand + Knife - Jamón 100% Iberico Pata Negra | $619.99 ($619.99 / Count) | ON SALE |
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5J Paleta Iberico de Bellota Whole Bone-in Shoulder - 10 to 11 lbs - CINCO JOTAS ACORN-FED 100% IBÉRICO PORK | $690.95 ($69.10 / lb) | ON SALE |
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5J Jamon Iberico de Bellota, Whole Bone-in Ham - 14 to 18 lbs | $1,422.95 ($101.64 / lb) | ON SALE |
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HOLIDAY HAM CO. ORDER BY FRIDAY DEC. 20 FOR CHRISTMAS DELIVERY!! Holiday Honey Glazed Spiral Sliced Gourmet Ham. 8.5-9.5 pounds. Serves 16-18. | $99.99 ($10.53 / lb) | ON SALE |
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Iberico Ham (Shoulder) Range-Fed Natural + Ham Holder + Knife and Sharpener Monte Nevado | Min. Weight 10lb | 27 Month Average Curing Time | Gluten-free, GMO-free | Jamon (Paleta) Iberico Cebo Campo | ON SALE | |
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Altos de Iberia Serrano Ham Spain - With Ham Stand and Knife - Min Weight 14lb - 18 Months Avg Curing Time - Great Family and Friends Gift | $214.00 ($15.29 / lb) | ON SALE |
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Italian Prosciutto di Parma Red Label D.O.P. Boneless Whole Leg - Aged 16 Months - 17 Pounds Approx. | $249.00 ($15.56 / lb) | ON SALE |
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Fermin Serrano Ham (shoulder) Bone in from Spain 10-12 lb/Free Ham Holder + Carver Knife + Ham Cover | ON SALE | |
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Spanish Serrano Ham Bone in from Spain 14.5-17 lb (Ham Stand + Knife included) - Jamon Serrano - Jamón Serrano Español - Spanish Ham - Cured Ham - Serrano Ham from Spain (NO Nitrates or Nitrites) | ON SALE | |
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Premium Garlic and Herb Boneless Prime Rib Roast 3.5-4 lb - Ideal for Celebrations & Holidays - Perfect for Special Occasions and Cooking Instructions from Kansas City Steak Company | $139.95 | ON SALE |
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HOLIDAY HAM CO. ORDER BY FRIDAY DEC. 20 FOR CHRISTMAS DELIVERY!! Holiday Honey Glazed Spiral Sliced Gourmet Ham. 8.5-9.5 pounds. Serves 16-18. | $99.99 ($10.53 / lb) | ON SALE |
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Premium Garlic and Herb Boneless Prime Rib Roast 3.5-4 lb - Ideal for Celebrations & Holidays - Perfect for Special Occasions and Cooking Instructions from Kansas City Steak Company | $139.95 | ON SALE |
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Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings | $795.00 ($39.75 / lb) | ON SALE |
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Fermin Serrano Ham (shoulder) Bone in from Spain 10-12 lb/Free Ham Holder + Carver Knife + Ham Cover | ON SALE |
Smoked Ham & Imported Gourmet Ham
- Easy to spread, enjoy this marmalade on toast, biscuits, muffins, pastries or even as a cake filling. Pairs well with Gouda, Jarlsberg, Monterey Jack, or Semi-Aged Pecorino.
- Ingredients: Sugar, Seville Oranges. Gluten free, made in a nut free factory, suitable for vegetarians and vegans.
- 12 ounce jar.
- The Wilkin family has been farming in Tiptree, Essex, since 1757, and making quality preserves since 1885. Majority of the fruit used in Tiptree jars are grown on their own farm, ensuring fruit is hand picked with care at the most optimal time.
- Delicious sweet and savory meat spread
- Savory ham teams up with a hint of brown sugar for a tasty spread
- Easy on-the-go spread for quick snacks or camping trips
- Great for sandwiches and so much more
- Create meals the whole family will love
- SUMMER SAUSAGE DELIGHT - Hearty maple ham summer sausage, a favorite meat snack for all seasons. Perfect for charcuterie boards and other holiday celebrations.
- CHEESE AND SPREADS - Our set includes a variety of cheeses, spreads, and incredible spreadables, making it a favorite snack food basket addition for many.
- CHOCOLATE DELIGHTS - Indulge in our chocolate-covered peanuts, luscious pastries, and other chocolate treats to satisfy your sweet tooth. An excellent chocolate gift set.
- CUSTOMER’S TOP PICKS - All-time customer favorites, an ideal holiday gift set, perfect for Christmas and other occasions. This gift box is perfect for Thanksgiving, Christmas, thank you, and appreciation events. Your friends and family are sure to love the selection of goodies.
- GENEROUS GIFT BASKET - Net weight is 2 pounds 10 ounce.
- VERSATILE: This food gift set is the perfect choice for anyone—adults, men, women, kids, families, teens, and students of all ages. Our gift sets offer convenient delivery and make heartfelt edible snack gifts for moms, dads, grandparents, teachers, friends, coworkers, bosses, church groups, clients, and more.
- BEEF SUMMER SAUSAGE: OLD WISCONSIN Beef Summer Sausages are made from 100%, high-quality beef. Shelf stable and ready to eat
- HIGH PROTEIN: Enjoy this 8 ounce OLD WISCONSIN Beef Summer Sausage as a high protein snack, as part of an on-the-go lunch or dinner or serve at holidays, birthdays, barbecues and get-togethers
- LOW CARB SNACK: OLD WISCONSIN summer sausages are made in the USA and are an ideal keto snack food with zero carbs
- PREMIUM BEEF QUALITY: Made with all meat — no binders, fillers or extenders — and is gluten free with no MSG added
- NATURALLY HARDWOOD SMOKED: The unique, savory taste of OLD WISCONSIN summer sausages comes from a special blend of spices and smoked over real hardwood fires until it reaches perfection
- OLD WISCONSIN: Enjoy handcrafted, slow-smoked and ready-to-eat summer sausages. A delicious alternative to jerky and dried meats, Vienna sausages, breakfast sausages, Jack Links beef jerky, Vermont beef sticks, turkey bacon, or Hickory Farms summer sausage
- BEEF SUMMER SAUSAGE: OLD WISCONSIN Beef Summer Sausages are made from 100%, high-quality beef. Shelf stable and ready to eat
- HIGH PROTEIN: Enjoy this 8 ounce OLD WISCONSIN Beef Summer Sausage as a high protein snack, as part of an on-the-go lunch or dinner or serve at holidays, birthdays, barbecues and get-togethers
- LOW CARB SNACK: OLD WISCONSIN summer sausages are made in the USA and are an ideal keto snack food with zero carbs
- PREMIUM BEEF QUALITY: Made with all meat — no binders, fillers or extenders — and is gluten free with no MSG added
- NATURALLY HARDWOOD SMOKED: The unique, savory taste of OLD WISCONSIN summer sausages comes from a special blend of spices and smoked over real hardwood fires until it reaches perfection
- OLD WISCONSIN: Enjoy handcrafted, slow-smoked and ready-to-eat summer sausages. A delicious alternative to jerky and dried meats, Vienna sausages, breakfast sausages, Jack Links beef jerky, Vermont beef sticks, turkey bacon, or Hickory Farms summer sausage
- Hunter's Sausage Meat Sticks: The mild yet smoky flavor of these meat sticks is inspired by traditional German “Landjäger” (translates to "Hunter") dried sausages, popular with hunters and hikers. Bulk pack of tasty snacks for adults & kids
- Perfect Protein On the Go: With 13 grams of protein per serving, our artfully smoked, premium meat sticks make for perfect protein snacks. Enjoy these snacks anytime, to keep you satisfied & energized on the go. School, travel, office or home
- Packaging: These 36 bulk pack count of Hunter’s Sausage Meat Sticks are plastic vacuumed packed to ensure freshness. They are not delivered in a jar. Repack in sealable container.
- Crafted by the Best: We use only the best beef, pork, and seasonings fresh from the farm; Smoking our jerky and meat sticks over real hardwood gives them an unparalleled taste. No shortcuts, just fire and smoke and patience
- Handcrafted in Oregon: For over 4 decades, we’ve been making mouth watering smokehouse snacks, the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke
- Shop Our Whole Range: We make a wide variety of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more
- EXCEPTIONAL DESIGN: The Cuisinart 16-inch rectangular roaster is made with a high-performance stainless steel exterior and riveted stainless steel handles. The steel rack is large enough to handle a big Thanksgiving turkey and perfect for slow-roasting root vegetables
- STURDY & STRONG: A sturdy rack with stainless steel handles allows elevated cooking exposure for fat to drain off of food and makes removing items easy
- MEASUREMENTS: Pan measurements: 16.8” Length, 12.8” Width, 3.4” High. Handles with rack measurement: 21.1” Length, 12.8” Width, 5.8” High
- WARRANTY: Lifetime warranty
- SUPERIOR COOKING FOR YEARS TO COME: Heavy-duty steel roaster pan designed to resist warping for years of roasting performance
- ELEVATED COOKING EXPERIENCE: Roasting pan features a removable chrome-plated rack which raises meats up to allow fats to drip away
- EASY CLEANING NONSTICK ROASTER: Nonstick inside and out delivers great food release with quick cleanup; roasting pan is oven safe to 450 degrees F
- STURDY, EASY TO GRIP HANDLES: Wide, dual-riveted cast stainless steel handles on the roasting pan make it easier to remove from the oven, while wide handles on the chrome-plated rack aid in removing roasts, turkey, seafood and more
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