Gourmet Ham
A Chef’s Guide to Buying and Cooking Ham: Types, Tips, and Popular Recipes
Ham is one of the most versatile and beloved ingredients in kitchens around the world. Its savory, salty, and sometimes sweet flavor has made it a favorite centerpiece for holiday feasts, weekend breakfasts, and gourmet dinners. Whether you’re new to working with ham or a seasoned pro, understanding the different types of ham, how to choose the best ham for your dishes, and discovering exciting recipes will elevate your culinary game.
For chefs looking to experiment or just stock up on premium ham, buying from diverse sources is key. You can explore and buy ham from around the world on sale at FreeWorldMall.com.
What is Ham?
Ham is the preserved hind leg of a pig, typically cured with salt, sugar, and other seasonings. It can be either dry-cured or wet-cured, and is often smoked for added flavor. The result is a rich, flavorful meat that varies in texture and taste depending on how it was prepared. From tender and delicate to smoky and robust, ham is a culinary staple with centuries of history.
Types of Ham
Before diving into recipes, it’s important to familiarize yourself with the various types of ham. Different hams lend themselves to different dishes, so knowing your options helps you choose the right one for your culinary creations.
1. City Ham
City hams are the most common type of ham in the United States. These hams are wet-cured (brined) and can be sold pre-cooked or uncooked. They are typically milder in flavor compared to their dry-cured cousins and come in a variety of cuts, including whole, half, or spiral-sliced.
- How to Use: City hams are versatile and easy to work with. You can glaze and bake them for a main course, or use the slices in sandwiches, salads, or breakfast dishes.
2. Country Ham
Country ham is dry-cured, usually with a heavy dose of salt, and is aged for several months to develop a robust, complex flavor. Unlike city ham, country ham is often smoked and air-dried, giving it a denser texture and intense flavor profile.
- How to Use: Because of its salty, rich flavor, country ham is often sliced thin and served in smaller portions. It’s great for breakfast with eggs, biscuits, or incorporated into charcuterie boards.
3. Prosciutto
Prosciutto, originating from Italy, is a dry-cured ham that’s sliced very thin and typically served uncooked. Prosciutto crudo is aged for several months, resulting in a tender texture and sweet, slightly nutty flavor.
- How to Use: Perfect for appetizers, prosciutto pairs beautifully with melon, figs, or burrata cheese. It also makes a great topping for gourmet pizzas or wrapped around vegetables for a light and elegant starter.
4. Jamon Iberico
From Spain, Jamon Iberico is considered one of the finest hams in the world. Made from Iberian pigs that are often fed a diet of acorns, this ham has a uniquely nutty flavor. It is dry-cured and aged for up to four years.
- How to Use: Serve Jamon Iberico on its own or with crusty bread to appreciate its luxurious flavor. It’s also a fantastic addition to tapas plates and pairs well with wine and cheese.
5. Black Forest Ham
Black Forest ham hails from Germany and is known for its dark, flavorful crust, created through a smoking process using pine or fir wood. It has a slightly sweet, smoky flavor and is usually sold pre-cooked.
- How to Use: Black Forest ham is excellent for sandwiches, especially when paired with cheeses like Swiss or cheddar. It also works well in omelets, quiches, or as a topping for salads and pizzas.
6. Virginia Ham
Virginia ham is a type of country ham that is dry-cured and smoked, giving it a salty, intense flavor. Traditionally aged for at least 12 months, this ham is a popular choice in southern cuisine.
- How to Use: Serve thin slices of Virginia ham on biscuits or with pickles and cheese. You can also incorporate it into hearty dishes like ham and bean soup or baked with collard greens.
How to Choose the Best Ham
When buying ham, consider the following factors to ensure you’re selecting the best product for your needs:
1. Cured vs. Uncured
- Cured hams are preserved using salt, nitrates, and sometimes sugar, giving them their characteristic flavor and long shelf life. Most hams fall into this category, including city and country hams.
- Uncured hams are preserved naturally with ingredients like celery powder, sea salt, and beet juice. While they are technically “uncured,” these hams are still flavorful and can be a great option for those seeking a more natural product.
2. Bone-In vs. Boneless
- Bone-in hams offer better flavor, as the bone helps retain moisture and imparts a richer taste. They’re great for roasting or baking as a centerpiece for large meals.
- Boneless hams are easier to slice and work with, making them a practical option for sandwiches, salads, or quick meals.
3. Pre-Cooked vs. Raw
- Pre-cooked hams are convenient, especially if you’re short on time. You can simply reheat or serve them cold.
- Raw hams offer the chance to season and cook them exactly how you like, though they require more preparation time.
4. Spiral-Cut
- Spiral-cut hams are pre-sliced for convenience, making them ideal for large gatherings where you want easy, uniform slices. These are usually pre-cooked and just need to be warmed up before serving.
Popular Ham Recipes
Now that you’re familiar with the different types of ham and how to choose the best one, let’s explore some mouth-watering recipes that showcase the versatility of this delicious meat.
1. Classic Glazed Ham
A beautifully glazed ham is a show-stopping dish perfect for holidays and special occasions. This recipe combines the savory taste of ham with the sweetness of a honey-brown sugar glaze.
Ingredients:
- 1 bone-in, pre-cooked ham (8-10 lbs)
- 1 cup brown sugar
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup apple cider vinegar
- 1 tsp ground cloves
Instructions:
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern and place it on a roasting rack.
- Combine the brown sugar, honey, mustard, vinegar, and cloves in a small saucepan. Heat until the mixture becomes smooth.
- Brush the glaze over the ham and bake for 1.5 to 2 hours, basting every 30 minutes.
- Allow the ham to rest for 15 minutes before slicing and serving.
2. Prosciutto-Wrapped Asparagus
This elegant appetizer is perfect for parties or gourmet dinners. The saltiness of the prosciutto complements the tender, crisp asparagus.
Ingredients:
- 1 lb fresh asparagus, trimmed
- 12 thin slices of prosciutto
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Wrap each asparagus spear with a slice of prosciutto.
- Place the wrapped asparagus on a baking sheet and drizzle with olive oil.
- Season with salt and pepper, then bake for 10-12 minutes until the prosciutto is crispy.
- Serve warm as an appetizer or side dish.
3. Ham and Cheese Breakfast Casserole
This hearty breakfast dish is perfect for weekend brunches. It’s easy to make and can be prepped the night before for a stress-free morning.
Ingredients:
- 6 cups cubed bread (day-old works best)
- 2 cups cooked ham, diced
- 1 ½ cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer the cubed bread, ham, and cheese.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread and ham.
- Bake for 40-45 minutes until the eggs are set and the top is golden brown.
- Let the casserole cool slightly before slicing and serving.
Buying Ham from Around the World
When it comes to sourcing premium ham, don’t limit yourself to local options. Thanks to the convenience of online shopping, you can explore and buy ham from around the world, allowing you to try unique flavors and types that aren’t readily available in your area. For chefs looking to elevate their dishes, FreeWorldMall.com offers a wide variety of hams from different countries at competitive prices. You can discover everything from traditional Jamon Iberico to classic Black Forest hams, all just a click away.
Ham is a truly versatile ingredient that can be the star of any meal, from gourmet appetizers to hearty main courses. Understanding the different types of ham, knowing how to choose the best product, and experimenting with a variety of recipes will enrich your cooking experience. Whether you’re preparing a classic glazed ham for a holiday dinner or whipping up a quick ham and cheese sandwich, this timeless ingredient is a must-have in any kitchen.
If you’re looking to explore international varieties of ham, be sure to bookmark FreeWorldMall.com to find the best deals on hams from around the world. Explore more delicious Ham Recipes online on New England Recipes. Happy cooking!
Natural Smoked Ham Meals Comparison Shopping
Photo | Title | Price | Buy |
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Jamon Serrano KIT - Gran Reserva Ham +16 months aged - Bone In (aprox 15-17 Lbs) Includes Ham Stand + Knife + Cover - Spain Gourmet Delicatessen | $249.99 ($14.71 / lb) | ON SALE |
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Petite Country Ham 3-4 Pounds | $67.99 ($22.66 / lb) | ON SALE |
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igourmet Spanish Fiesta Classic Gift Box - Includes a gourmet cheese assortment, ham, Spanish Chorizo, Spanish olives, and gourmet nuts. | $122.58 | ON SALE |
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Spanish Fiesta Premier Gourmet Gift Basket (5.6 lbs of Deliciousness) - Includes a Gourmet Spanish Cheese Assortment, Ham, Spanish Chorizo, Spanish olives, gourmet Chocolates, and Spain's finest | $189.99 ($189.99 / Count) | ON SALE |
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Alma Gourmet Italian Prosciutto Trimmed Block | Ready to Slice Boneless Italian Ham | 6 lb Approx. (Pack of 1) | ON SALE | |
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Jamon Serrano Sliced 3 oz - 15 months aged dry cured ham - Spanish Gourmet Delicatessen - SPAIN | ON SALE | |
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100% Ibérico Ham 15 -17 lb + Ham Stand + Knife - Jamón 100% Iberico Pata Negra | $619.99 ($619.99 / Count) | ON SALE |
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5J Paleta Iberico de Bellota Whole Bone-in Shoulder - 10 to 11 lbs - CINCO JOTAS ACORN-FED 100% IBÉRICO PORK | $690.95 ($69.10 / lb) | ON SALE |
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5J Jamon Iberico de Bellota, Whole Bone-in Ham - 14 to 18 lbs | $1,399.90 ($99.99 / lb) | ON SALE |
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HOLIDAY HAM CO. Holiday Honey Glazed Spiral Sliced Gourmet Ham. 8.5-9.5 pounds. Serves 14-16. | $99.99 ($10.53 / lb) | ON SALE |
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Iberico Ham (Shoulder) Range-Fed Natural + Ham Holder + Knife and Sharpener Monte Nevado | Min. Weight 10lb | 27 Month Average Curing Time | Gluten-free, GMO-free | Jamon (Paleta) Iberico Cebo Campo | ON SALE | |
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Altos de Iberia Serrano Ham Spain - With Ham Stand and Knife - Min Weight 14lb - 18 Months Avg Curing Time - Great Family and Friends Gift | $234.90 ($16.78 / lb) | ON SALE |
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Italian Prosciutto di Parma Red Label D.O.P. Boneless Whole Leg - Aged 16 Months - 17 Pounds Approx. | $249.00 ($15.56 / lb) | ON SALE |
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Spanish Serrano Ham Bone in from Spain 14.5-17 lb (Stand + Knife included) - Jamon Serrano - Jamón Serrano Español - Cured Ham - Serrano Ham from Spain (NO Nitrates or Nitrites) | $199.00 ($12.44 / lb) | ON SALE |
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Kansas City Steak Company Boneless Prime Rib Roast – Garlic Herb Rub, 3.5–4 lb – Juicy & Tender Beef Roast for Family Meals | $149.95 ($37.49 / lb) | ON SALE |
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HOLIDAY HAM CO. Holiday Honey Glazed Spiral Sliced Gourmet Ham. 8.5-9.5 pounds. Serves 14-16. | $99.99 ($10.53 / lb) | ON SALE |
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Kansas City Steak Company Boneless Prime Rib Roast – Garlic Herb Rub, 3.5–4 lb – Juicy & Tender Beef Roast for Family Meals | $149.95 ($37.49 / lb) | ON SALE |
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Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings | $795.00 ($39.75 / lb) | ON SALE |
Smoked Ham & Imported Gourmet Ham
- One 9 oz package of Hillshire Farm Ultra Thin Sliced Deli Meat, Honey Ham
- Sandwich deli meat ham is oven roasted and sweetened with honey and has no artificial flavors
- Honey ham lunchmeat is juicy, flavorful and 96% fat free
- Sliced deli meat is fully cooked and ready to eat
- Perfect for sliced honey ham sandwiches and wraps
- One 9 ounce tray of Sliced Black Forest Uncured Ham
- Some of your favorite Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- No artificial preservatives
- No nitrates or nitrites added
- Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
- Feed your every day with Amazon Grocery
- One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Bacon
- Naturally hardwood smoked Oscar Mayer bacon
- Slow smoked with real wood
- Our smoked and sliced bacon comes from hand-trimmed cuts of pork
- Use smoked Oscar Mayer bacon for cooking and adding to recipes
- Bacon slices are a tasty addition to breakfast sandwiches and BLTs
- Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
- Oscar Mayer bacon is sliced and sealed in plastic packaging to preserve freshness
- So many ways to keep it Oscar with our wide range of bacons, hot dogs, cold cuts and meat snack plates
- SNAP & EBT eligible food item
- Applegate, Organic Oven Roasted Turkey Breast, 6oz
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- Non-GMO Project Verified
- Humanely Raised
- Whole30 Approved
- Gluten Free
- USDA Organic
- No Carrageenan
- Sugar Free, Dairy Free & Casein Free
- One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Bacon
- Naturally hardwood smoked Oscar Mayer bacon
- Slow smoked with real wood
- Our smoked and sliced bacon comes from hand-trimmed cuts of pork
- Use smoked Oscar Mayer bacon for cooking and adding to recipes
- Bacon slices are a tasty addition to breakfast sandwiches and BLTs
- Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
- Oscar Mayer bacon is sliced and sealed in plastic packaging to preserve freshness
- So many ways to keep it Oscar with our wide range of bacons, hot dogs, cold cuts and meat snack plates
- SNAP & EBT eligible food item
- One 9 ounce tray of Sliced Black Forest Uncured Ham
- Some of your favorite Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- No artificial preservatives
- No nitrates or nitrites added
- Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
- Feed your every day with Amazon Grocery
- BUILT FOR THE BROILER: This broiler broiler pan for oven is made for broiling under high heat where typical pots will shed their non-stick coating and warp.
- BROILING TASTES BETTER: The design of this broiling pan for oven nonstick allows even heat circulation resulting in crispier and evenly heated foods with grill marks!
- DRAINS FAT: This slotted design of this broiler pan with rack allows fat to drip to the bottom pan so the food doesn't cook in its fat making it healthier and better.
- NON-STICK PORCELAIN: The double broiler pan set with porcelain coating is not the typical Teflon nonstick since Teflon melts at 450° F and broiling is about 525°F.
- DISHWASHER SAFE: This broiling pan for oven with rack is dishwasher safe and the oven broiler pan and broiler rack will come out clean.
- UNIVERSAL FIT: This 16.75” x 12.75” is a replacement for the Whirlpool 4396923 broiler pans for ovens but it will fit any oven.
- SOLID BUILD: This broil pan for oven with broiling rack is built strong and this porcelain/ceramic broiling pan is made to last for many years.
- ENJOY YOUR FOOD: At Bagean we strive to improve your living by providing you with quality products you'll enjoy for many years to come.
- Great for making a variety of delicious treats like bacon, jerky, dried fruits, crisp fries, veggies and more
- A healthier option to traditional frying, the pan catches drippings and the nonstick coated steel rack elevates food while the hot air circulates underneath so there's no need for turning foods
- Pan made of formed aluminum which conducts heat rapidly and evenly, resulting in beautifully browned foods no matter what’s on the menu
- Easy clean up, hand wash only. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
- Made in America of domestic and imported materials and components.